Three Fun Onion Facts
Some people love onions, others hate it like it’s the Apocalypse. Either way, these fun facts are worth knowing – they could even change the way you look at onions.
- People who love onions in their dishes may hate chopping these bulbs up since they also make folks go teary. Onions do sting one’s eyes, but there’s a secret to prevent that from happening: chewing gum. That’s right, folks. The next time you need to cut up some onions for anything you’re cooking, pop a few gums into your mouth and keep chewing.
- Do you hate how the smell of onions lingers on your hands, plates and utensils even after washing with soap and water? That’s no reason to stop loving them. They are after all quite aromatic and flavorful, and some dishes will be incomplete without them. The trick is to rub some salt on your hand to get the smell off. The salt absorbs the aroma. You can also add in a few drops of lemon juice as this softens your hands. Instant exfoliation! You can remove the smell of onion from plates, containers, utensils and pots by cleaning them with baking soda.
- Use left-over half-onions to clean your grill. If you don’t want to use chemical grill cleaners, but are too impatient to scrape all that food off, follow these simple steps. First, turn on the grill until it is warm, and then turn it off. Rub the flat side of half an onion against the warm (not hot) grill, and the detritus from the grill will slowly come off. Who does the magic? The potent enzymes of onions, the same substances that help break down fat, soothe insect bites and repel mosquitos, loosen up those hard-to-remove detritus for more convenient grill cleaning.
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publisher on November 30th 2010 in Food