More Than A Number

Many people who purchase mushrooms from their local grocery store, either fresh or in cans, never have the opportunity to truly appreciate the amazing variety of edible mushrooms there are in the world and the multitude of flavors that they offer cuisine.  Some of the harder-to-find varieties can now be purchased through online vendors like Oregon Mushrooms, opening a whole new world to cooks and food lovers.

Lobster mushrooms are a popular choice among those looking for something a little different to try.  Although the name comes from the lobster-red coloring of the shell, many feel that the flavor and aroma of these mushrooms does have a hint of seafood to it.  They can occasionally be found in large grocery store chains and are widely enjoyed.

The matsutake mushroom has only known to grow in a handful of places around the world, including Japan, China, and Korea.  An ingredient in Japanese cuisine for almost a millennium, the matsutake is treasured enough to be considered a special gift.  It can be quite expensive to purchase due to the limited growing region and the difficulty in harvesting.  However, this is a delicacy that is worth trying at least once.